Allow 40 minutes to cook. One of our "pan pizzas" with a buttery crust but made with the cheese and toppings put under the sauce, topped with chunks of tomatoes and spices, a Chicago tradition.
Allow 40 minutes to cook. One of our "pan pizzas" this one is truly a pizza pie. We put cheese and your choice of toppings between two layers of our delicious crust and bake it until golden brown, then we top it with sauce and bake it to perfection.
Dressing served on the side: Italian, creamy Italian, fat-free Italian, 1000 island, French, ranch, blue cheese, Caesar, Greek, fat-free ranch, and honey mustard.
